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No. 134 of "Revue des oenologues” dedicates an article on VICARD Cooperage. The topic is the System of re-operating and upgrading of oak not used in the barrels manufacture.
This article insists on the connection and the interactions between the innovation and the sustainable development. The maxim of the Chemist Lavoisier “nothing is wasted, nothing is created, everything can be turned” is here a good example. In this way, the pellets allow of reuse the dry wood losses and provide a more efficient fuel for heating. Another result of this innovation is a 98% water economy in the toasting.
The recognition of this substantive work by a renowned review as the "Revue des oenologues” is a real reward and a pride to VICARD Cooperage.