Toasting : The quest for homogeneity and precision
TOASTING : THE QUEST FOR HOMOGENEITY AND PRECISION
Tom Collins, assistant professor at Washington State University, recently published a study that explains how the cooper can bring variability during traditional barrel toasting.
« The researchers recorded day-to-day variations in the barrel making »
This research highlights how important the toast is in the quest for barrels consistency and reproducibility. Vicard has eliminated this factor of variability since 2009 thanks to its computer-controlled molecular cooking system, unique in the world of cooperage.
• Find the article HERE
• More information on molecular cooking: https://www.groupe-vicard.com/en/pages/cooperages/vicard-generation-7/methodology