The innovative alternative
WeSTAVE® is also available in “MINI” version. Each tannin potential class is available in the form of barrel inserts. Just like its big sister, the raw material is rigorously selected and subjected to our incremental molecular toasting process (gradual toast). Combining these processes allows us to adapt the toast to the raw material, and to develop reproducible aromatic expressions.
- Stave quality French oak: 100% natural air-drying for 24 months minimum
- Dimensions: Length of 400x40 mm, thickness of 27 mm
- 15mm hole at each end, Hole spacing: 330mm
- Computer-controlled molecular cooking using radiant heat
- Use in barrel or tank
The weOAK® products are subject to strict controls to ensure the reproducibility of their profiles. They meet all food safety and regulatory requirements.
Its contact surface is increased by 20% due to its undulated shape. Precision, uniformity and reproducibility of profiles due to selection by tannin potential, along with molecular toasting.
Each profile is also available in its Maxi versionDownload the summary sheet