HACCP, a quality approach adopted by the Vicard Group
After obtaining the PEFC® standard certifying its chain of control back in 2009, the HACCP recognition had become a priority action for the VICARD Group, which finalized its application in June 2017.
Recognized worldwide as the reference in terms of product safety control, Hazard Analysis Critical Control Point (HACCP) is a prevention-oriented quality approach that defines, evaluates and controls the hazards that threaten food safety.
Here, it allows the risk analysis throughout barrel-manufacturing process and the implementation of preventive measures to avoid any danger of contamination of the latter.
Becoming essential in a growing requirement context of the food sector, this methodology is part of the VICARD Group's quality policy, which aims to respond precisely to its customer requests
The management, with the involvement of each staff member, is committed to respecting and monitoring this system, which has been progressively introduced since 2014 within the company.
For more information, visit our Certifications & Commitments page